Mahrs Bräu Hell 4,9%

Gold Brewer`s Awardb-micba_medaille_silber-01AIBA_2016_BRONZE_MEDAL_25mm_RGB

Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation*: to cooked or fried fish dishes, salads, mild cheeses, stews

Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

Brewing / Class: Bottom-fermented “Vollbier”
Brewing Law: Bavarian Purity Law of 1516
Raw ingredients: The finest pale Pilsner malt, Hallertauer Tradition & Hallertauer Hersbrucker fine aromatic hops
Original gravity: approx. 11.2 %
Alcohol by volume (ABV): approx. 4,9%
Nutritional value: ca. 408 kcal / l
Ideal gourmet temperature: 7-8°C