“Bamberg is wonderful and has a quality of life that many cities can only dream of.” writes Saskia Schwarzenberger on her blog, www.bamberg-lieben.de and in the September / October issue of the magazine “Der Feinschmecker – Foodie” leading to the best locales within the UNESCO World Heritage City of Bamberg.
Whether it’s “Leberkäs”, a Bamberg “Hörnla” or just a classic Espresso; morning, noon or night, Bamberg offers a diverse array of culinary delights. And what should never be missing? Exactly. A bottle of Mahr’s Bräu in the hand of our lead character 🙂
*Original German text translated into English by Matthew “Mayday” Malone of Bamberg’s UCCB International