Beer sensory characteristics: Not just any pilsner, recognizable by its brilliant golden yellow hue, Mahrs Bräu Premium Pilsner seems to shine in the glass. The white foam of the head has finely textured, compact bubbles and is a joy to the eye. Delicately effervescent pearls of carbonation are the hallmark of its freshness. The distinctive aroma of hops entrances the olfactory senses. Light and dry in body, with a tender herbal soupçon of bitterness that guarantees to delight your taste buds. The finish is pure, round, and harmonious. Light on the stomach, with an unbeatable taste, make for pure beer enjoyment.

Mahrs Bräu Pilsner pairing recommendation: as an aperitif, with fish dishes, pan-fried meats, poultry and cheese.

Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with its firm, cream-colored head, will irresistibly capture all of your senses. The nostrils are elated by the subtle fragrance of slow roasted coffee. The taste is robust, crisp, pleasantly malty, and mildly sweet. This malt beer finishes full-bodied, almost velvety, with a light bitterness that echoes on the palate; giving beer lovers just one more reason to get excited about sliding into the warmer seasons.

Mahrs Bräu E.T.A pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat

Strong and velvety smooth: a brute of a Bock
Beer sensory characteristics: Abundant yet delicate, the lovely white lacework of the head rises from the glass. Its refined brilliance and golden amber hue primes the glowing enjoyment of a quality, high gravity beer. The zest of a pure, high-grade hops fragrance complements a pleasantly malty aroma, inspiring memories of a summer breeze rolling across a field of barley. Velvety, seemingly viscous, it glides smoothly over the tongue. Atypical of a Bock, is its well-fermented, lean, hops accented character, which remains distinct as it slowly fades in the finish. Experts and lovers of bock beer highly anticipate each strong-beer season beginning every October..

Mahrs Bräu Bock-Bier pairing recommendation: as an aperitif, to venison, desserts, aromatic cheeses, steaks

What else could one say about the Radler (a.k.a. the Shandy)? Everyone knows it, everyone likes it. Nevertheless, when it comes to the creation of a Radler, there are some real crimes being perpetrated on the honor of beer – and good taste. That is why, this fruity-sparkling beer-lemonade spritzer classic only tastes truly good when all ingredients have been carefully selected and harmonized with each other. Because, just throwing them together in a bottle does not work for us. That’s why an absolutely delicious Radler is what pours out.