

a U
UNGESPUNDET NATÜRTRÜB
After “A” comes “U”
The “U” stands for “Ungespundet”, which means unfiltered and outrageously good. Simply pronounced, “Ahh Ooo”, like the two vowels, means you would like a U beer. No language skills required, and you finally have a great beer that doesn’t take a long time to order. What comes to your table, if one orders a U? You’ll get an extraordinary, yeast-turbid specialty beer with a full-bodied smooth-malt character. Pleasantly tart and lightly carbonated, it is a beer that goes just as well with a good meal as it does with a relaxing evening after work. Did somebody say, “cult beer”? Yeah, why not. That’s fine with us. Sure, you could always say “one” U. But experience has taught us that that’s rarely the case.
Mahrs Bräu U beer pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat.
COLOR
cloudy, amber
HOP
Hallertauer Perle
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
approx. 12.7%
ALCOHOL
5,20 %



PILS
KALT GEHOPFT
Beer sensory characteristics: Not just any pilsner, recognizable by its brilliant golden yellow hue, Mahrs Bräu Premium Pilsner seems to shine in the glass. The white foam of the head has finely textured, compact bubbles and is a joy to the eye. Delicately effervescent pearls of carbonation are the hallmark of its freshness. The distinctive aroma of hops entrances the olfactory senses. Light and dry in body, with a tender herbal soupçon of bitterness that guarantees to delight your taste buds. The finish is pure, round, and harmonious. Light on the stomach, with an unbeatable taste, make for pure beer enjoyment.
Mahrs Bräu Pilsner pairing recommendation: as an aperitif, with fish dishes, pan-fried meats, poultry and cheese.
COLOR
shiny, light yellow
HOP
Hallertauer Herkules/Mittelfrüh
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
11,8%
ALCOHOL
4,90 %



HELLES
VOLLBIER
Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews
Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews
COLOR
golden yellow
HOP
Hallertauer Herkules/Mittelfrüh
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
11,2%
ALCOHOL
4,90 %



E.T.A.
DUNKLES LAGER
Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with its firm, cream-colored head, will irresistibly capture all of your senses. The nostrils are elated by the subtle fragrance of slow roasted coffee. The taste is robust, crisp, pleasantly malty, and mildly sweet. This malt beer finishes full-bodied, almost velvety, with a light bitterness that echoes on the palate; giving beer lovers just one more reason to get excited about sliding into the warmer seasons.
Mahrs Bräu E.T.A pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat
COLOR
dark, nut brown
HOP
Hallertauer Perle/Select
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
13,5 %
ALCOHOL
5,0 %



SOMMERPILS
WENIGER ALKOHOL
Less is more, yet still quickly empty.
Beer sensory characteristics: Glistening refulgent yellow, delicately carbonated, signifying the light refreshing taste that awaits. The tiny bubbles of its head allure the eyes, nose, and palate. A subtle chime of aromatic hops delights the nostrils and accompanies the pleasing full-bodied flavor. Light with a mild bitterness softly echoing through the finish. A trim and smooth beer satisfaction with less alcohol and fewer calories; a responsible beer with a future.
Mahrs Bräu Leicht pairing recommendation: salads, braise/stews, wild game ragouts, poultry dishes.
COLOR
shiny, light yellow
HOP
Hallertauer Perle
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
7,2%
ALCOHOL
2,8 %



HELLER BOCK
MEHR ALKOHOL
Strong and velvety smooth: a brute of a Bock
Beer sensory characteristics: Abundant yet delicate, the lovely white lacework of the head rises from the glass. Its refined brilliance and golden amber hue primes the glowing enjoyment of a quality, high gravity beer. The zest of a pure, high-grade hops fragrance complements a pleasantly malty aroma, inspiring memories of a summer breeze rolling across a field of barley. Velvety, seemingly viscous, it glides smoothly over the tongue. Atypical of a Bock, is its well-fermented, lean, hops accented character, which remains distinct as it slowly fades in the finish. Experts and lovers of bock beer highly anticipate each strong-beer season beginning every October..
Mahrs Bräu Bock-Bier pairing recommendation: as an aperitif, to venison, desserts, aromatic cheeses, steaks
COLOR
golden yellow
HOP
Hallertauer Herkules/Hersbrucker
YEAST
Bottom-fermented
BITTER
ORIGINAL GRAVITY
16,2%
ALCOHOL
6,8%



RADLER
ZITRONIG FRISCH
What else could one say about the Radler (a.k.a. the Shandy)? Everyone knows it, everyone likes it. Nevertheless, when it comes to the creation of a Radler, there are some real crimes being perpetrated on the honor of beer – and good taste. That is why, this fruity-sparkling beer-lemonade spritzer classic only tastes truly good when all ingredients have been carefully selected and harmonized with each other. Because, just throwing them together in a bottle does not work for us. That’s why an absolutely delicious Radler is what pours out.
ORIGINAL GRAVITY
ca 6,3%
ALCOHOL
2,5 %



WEISSER BOCK
WEIZENBOCK
Beer sensory characteristics: The Weisse Bock is truly a rarity, and traditionally brings joy to connoisseurs each year after Ash Wednesday. Its foamy head takes center stage: lightly cream-colored, robust, and firm. The eye is drawn to its dark, lightly red-tinged, brown color and cascading veil of yeast. A complex fruitiness, a delicate bouquet of yeast, and a special malt fragrance surge gently into the nose. The taste: a subtle maltiness, fresh and tingling, with a hint of sweetness. The finish has a light, mildly bitter, full-bodied taste, paired with a pleasant rich texture. Dignified as a rare Mahrs Bräu specialty and recognized with a Gold Medal at the 2013 European Beer Star. Enjoy!
Mahrs Bräu Weisse Bock pairing recommendation: to cooked or fried fish, salad, mild cheeses, stews
Color
Peat, with a slight reddish tingeh
HOP
Hallertauer Hersbrucker
YEAST
Top-Fermented
BITTER
ORIGINAL GRAVITY
16,8 %
ALCOHOL
7,2 %
