open
Öffnungszeiten
  • Monday16:00 - 23:00 Uhr
  • Tuesday10:00 - 23:00 Uhr
  • Wednesday10:00 - 23:00 Uhr
  • Thursday10:00 - 23:00 Uhr
  • Friday10:00 - 23:00 Uhr
  • Satuarday10:00 - 23:00 Uhr
  • Sunday10:00 - 15:00 Uhr
Wo möchten Sie hin?
Öffnungszeiten
  • Monday16:00 - 23:00 Uhr
  • Tuesday10:00 - 23:00 Uhr
  • Wednesday10:00 - 23:00 Uhr
  • Thursday10:00 - 23:00 Uhr
  • Friday10:00 - 23:00 Uhr
  • Satuarday10:00 - 23:00 Uhr
  • Sunday10:00 - 15:00 Uhr
AWARDS
Meininger Craft Beer Award 2017 Gold

a U

UNGESPUNDET NATÜRTRÜB

After “A” comes “U”
The “U” stands for “Ungespundet”, which means unfiltered and outrageously good. Simply pronounced, “Ahh Ooo”, like the two vowels, means you would like a U beer. No language skills required, and you finally have a great beer that doesn’t take a long time to order. What comes to your table, if one orders a U? You’ll get an extraordinary, yeast-turbid specialty beer with a full-bodied smooth-malt character. Pleasantly tart and lightly carbonated, it is a beer that goes just as well with a good meal as it does with a relaxing evening after work. Did somebody say, “cult beer”? Yeah, why not. That’s fine with us. Sure, you could always say “one” U. But experience has taught us that that’s rarely the case.

Mahrs Bräu U beer pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat.

COLOR

cloudy, amber

HOP

Hallertauer Perle

YEAST

Bottom-fermented

BITTER

Bittere 4 von 10

ORIGINAL GRAVITY

approx. 12.7%

ALCOHOL

5,20 %

AWARDS
Australian International Beer Awards, Silver (2018)
Australian International Beer Awards 2016 Bronze
Concours de Lyon Silver 2018
Frankfurt International Trophy 2018

PILS

KALT GEHOPFT

Beer sensory characteristics: Not just any pilsner, recognizable by its brilliant golden yellow hue, Mahrs Bräu Premium Pilsner seems to shine in the glass. The white foam of the head has finely textured, compact bubbles and is a joy to the eye. Delicately effervescent pearls of carbonation are the hallmark of its freshness. The distinctive aroma of hops entrances the olfactory senses. Light and dry in body, with a tender herbal soupçon of bitterness that guarantees to delight your taste buds. The finish is pure, round, and harmonious. Light on the stomach, with an unbeatable taste, make for pure beer enjoyment.

Mahrs Bräu Pilsner pairing recommendation: as an aperitif, with fish dishes, pan-fried meats, poultry and cheese.

COLOR

shiny, light yellow

HOP

Hallertauer Herkules/Mittelfrüh

YEAST

Bottom-fermented

BITTER

Bittere 6 von 10

ORIGINAL GRAVITY

11,8%

ALCOHOL

4,90 %

AWARDS
Australian International Beer Awards, Bronze (2018)
Meiningers International Craft Beer Award 2018 Gold
Gold Brewers Award
Meininger International Craft Beer Award Silver
World Beer Idol Bronze 2016
World Beer Idol Silver 2017
Meininger Craft Beer Award 2017 Silber

HELLES

VOLLBIER

Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

COLOR

golden yellow

HOP

Hallertauer Herkules/Mittelfrüh

YEAST

Bottom-fermented

BITTER

Bittere 3 von 10

ORIGINAL GRAVITY

11,2%

ALCOHOL

4,90 %

E.T.A.

DUNKLES LAGER

Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with its firm, cream-colored head, will irresistibly capture all of your senses. The nostrils are elated by the subtle fragrance of slow roasted coffee. The taste is robust, crisp, pleasantly malty, and mildly sweet. This malt beer finishes full-bodied, almost velvety, with a light bitterness that echoes on the palate; giving beer lovers just one more reason to get excited about sliding into the warmer seasons.

Mahrs Bräu E.T.A pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat

COLOR

dark, nut brown

HOP

Hallertauer Perle/Select

YEAST

Bottom-fermented

BITTER

Bittere 3 von 10

ORIGINAL GRAVITY

13,5 %

ALCOHOL

5,0 %

AWARDS
Australian International Beer Awards, Gold (2018)
Gold Brewers Award
Australien International Beer Awards Gold 2016
World Beer Cup 2016 Silver
Concours de Lyon Silver 2018
Gold Brewers Award
Frankfurt International Trophy

SOMMERPILS

WENIGER ALKOHOL

Less is more, yet still quickly empty.
Beer sensory characteristics: Glistening refulgent yellow, delicately carbonated, signifying the light refreshing taste that awaits. The tiny bubbles of its head allure the eyes, nose, and palate. A subtle chime of aromatic hops delights the nostrils and accompanies the pleasing full-bodied flavor. Light with a mild bitterness softly echoing through the finish. A trim and smooth beer satisfaction with less alcohol and fewer calories; a responsible beer with a future.

Mahrs Bräu Leicht pairing recommendation: salads, braise/stews, wild game ragouts, poultry dishes.

COLOR

shiny, light yellow

HOP

Hallertauer Perle

YEAST

Bottom-fermented

BITTER

Bittere 6 von 10

ORIGINAL GRAVITY

7,2%

ALCOHOL

2,8 %

AWARDS
Meiningers International Craft Beer Award 2018 Silver
German Style Heller Bock Bronze
World Beer Idol 2017 Bronze
Concours de Lyon Silver 2018

HELLER BOCK

MEHR ALKOHOL

Strong and velvety smooth: a brute of a Bock
Beer sensory characteristics: Abundant yet delicate, the lovely white lacework of the head rises from the glass. Its refined brilliance and golden amber hue primes the glowing enjoyment of a quality, high gravity beer. The zest of a pure, high-grade hops fragrance complements a pleasantly malty aroma, inspiring memories of a summer breeze rolling across a field of barley. Velvety, seemingly viscous, it glides smoothly over the tongue. Atypical of a Bock, is its well-fermented, lean, hops accented character, which remains distinct as it slowly fades in the finish. Experts and lovers of bock beer highly anticipate each strong-beer season beginning every October..

Mahrs Bräu Bock-Bier pairing recommendation: as an aperitif, to venison, desserts, aromatic cheeses, steaks

COLOR

golden yellow

HOP

Hallertauer Herkules/Hersbrucker

YEAST

Bottom-fermented

BITTER

Bittere 8 von 10

ORIGINAL GRAVITY

16,2%

ALCOHOL

6,8%

RADLER

ZITRONIG FRISCH

What else could one say about the Radler (a.k.a. the Shandy)? Everyone knows it, everyone likes it. Nevertheless, when it comes to the creation of a Radler, there are some real crimes being perpetrated on the honor of beer – and good taste. That is why, this fruity-sparkling beer-lemonade spritzer classic only tastes truly good when all ingredients have been carefully selected and harmonized with each other. Because, just throwing them together in a bottle does not work for us. That’s why an absolutely delicious Radler is what pours out.

ORIGINAL GRAVITY

ca 6,3%

ALCOHOL

2,5 %

AWARDS
Australian International Beer Awards, Gold(2018)
European Beer Star Gold
European Beer Star Silver

WEISSER BOCK

WEIZENBOCK

Beer sensory characteristics: The Weisse Bock is truly a rarity, and traditionally brings joy to connoisseurs each year after Ash Wednesday. Its foamy head takes center stage: lightly cream-colored, robust, and firm. The eye is drawn to its dark, lightly red-tinged, brown color and cascading veil of yeast. A complex fruitiness, a delicate bouquet of yeast, and a special malt fragrance surge gently into the nose. The taste: a subtle maltiness, fresh and tingling, with a hint of sweetness. The finish has a light, mildly bitter, full-bodied taste, paired with a pleasant rich texture. Dignified as a rare Mahrs Bräu specialty and recognized with a Gold Medal at the 2013 European Beer Star. Enjoy!

Mahrs Bräu Weisse Bock pairing recommendation: to cooked or fried fish, salad, mild cheeses, stews

Color

Peat, with a slight reddish tingeh

HOP

Hallertauer Hersbrucker

YEAST

Top-Fermented

BITTER

Bittere 4 von 10

ORIGINAL GRAVITY

16,8 %

ALCOHOL

7,2 %

AWARDS
Australian International Beer Awards, Silver (2018)
Meiningers International Craft Beer Award 2018 Silver
European Beer Star Gold
European Beer Star Bronze

FESTTAGSWEISSE

FÜR FESTLICHE STUNDEN

WINNER OF GOLD & BRONZE MEDALS AT THE EUROPEAN BEER STAR
Slightly effervesced, golden-red amber hues, with a fine cascading veil of yeast…just standing there, it optically awakens elated Weiss beer anticipation. Even its creamy, sturdy head is visually impressive. Wonderfully fruity and full-bodied with a slight yeast aroma that’s reminiscent of a beautiful winter or spring day. Fresh and tart, evoking a pleasant tingle in the mouth, full-bodied, soft-sweet, it comes to a finish with a modest trace of yeast. The taste is provocative. Our special top-fermented wheat beer brewer’s yeast, the high proportion of wheat and the intricate in-bottle fermentation process (similar to Champagne), raises the heartbeat of any Weiss beer connoisseur.

COLOR

amber

HOP

Hallertauer Tradition

YEAST

Top-Fermented

BITTER

Bittere 3 von 10

ORIGINAL GRAVITY

13,5%

ALCOHOL

5,5 %