Beer - Mahrs Bräu
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Öffnungszeiten
Wirtshaus & Biergarten
Montag 15:00 - 22:30
Dienstag 11:00 - 22:30
Mittwoch 11:00 - 22:30
Donnerstag 11:00 - 23:00
Freitag 11:00 - 23:00
Samstag 11:00 - 23:00
Sonntag 11:00 - 15:00
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  • Wir freuen uns auf euren Besuch.

  • Wo möchten Sie hin?
    Öffnungszeiten
    Wirtshaus & Biergarten
    Montag 15:00 - 22:00
    Dienstag 11:00 - 22:00
    Mittwoch 11:00 - 22:00
    Donnerstag 11:00 - 23:00
    Freitag 11:00 - 23:00
    Samstag 11:00 - 23:00
    Sonntag 11:00 - 15:00
    ?>
  • Unser Biergarten ist teilüberdacht und bietet euch Schutz vor Sonne und Regen.

  • AWARDS
    Meininger Craft Beer Award 2017 Gold

    a U

    UNGESPUNDET NATÜRTRÜB

    After “A” comes “U” The “U” stands for “Ungespundet”, which means unfiltered and outrageously good. Simply pronounced, “Ahh Ooo”, like the two vowels, means you would like a U beer. No language skills required, and you finally have a great beer that doesn’t take a long time to order. What comes to your table, if one orders a U? You’ll get an extraordinary, yeast-turbid specialty beer with a full-bodied smooth-malt character. Pleasantly tart and lightly carbonated, it is a beer that goes just as well with a good meal as it does with a relaxing evening after work. Did somebody say, “cult beer”? Yeah, why not. That’s fine with us. Sure, you could always say “one” U. But experience has taught us that that’s rarely the case. Mahrs Bräu U beer pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat.

    COLOR

    cloudy, amber

    HOP

    Hallertauer Perle

    YEAST

    Bottom-fermented

    BITTER

    Bittere 4 von 10

    ORIGINAL GRAVITY

    approx. 12.7%

    ALCOHOL

    5,20 %

    AWARDS
    Australian International Beer Awards, Silver (2018)
    Australian International Beer Awards 2016 Bronze
    Concours de Lyon Silver 2018
    Frankfurt International Trophy 2018

    PILS

    KALT GEHOPFT

    Beer sensory characteristics: Not just any pilsner, recognizable by its brilliant golden yellow hue, Mahrs Bräu Premium Pilsner seems to shine in the glass. The white foam of the head has finely textured, compact bubbles and is a joy to the eye. Delicately effervescent pearls of carbonation are the hallmark of its freshness. The distinctive aroma of hops entrances the olfactory senses. Light and dry in body, with a tender herbal soupçon of bitterness that guarantees to delight your taste buds. The finish is pure, round, and harmonious. Light on the stomach, with an unbeatable taste, make for pure beer enjoyment. Mahrs Bräu Pilsner pairing recommendation: as an aperitif, with fish dishes, pan-fried meats, poultry and cheese.

    COLOR

    shiny, light yellow

    HOP

    Hallertauer Herkules/Mittelfrüh

    YEAST

    Bottom-fermented

    BITTER

    Bittere 6 von 10

    ORIGINAL GRAVITY

    11,8%

    ALCOHOL

    4,90 %

    AWARDS
    Australian International Beer Awards, Bronze (2018)
    Meiningers International Craft Beer Award 2018 Gold
    Gold Brewers Award
    Meininger International Craft Beer Award Silver
    World Beer Idol Bronze 2016
    World Beer Idol Silver 2017
    Meininger Craft Beer Award 2017 Silber

    HELLES

    VOLLBIER

    Beer sensory characteristics: A creamy, compact head crowns the glass. Brilliant, delicately pearled with bubbles, and golden yellow; it captivates the eye of the true connoisseur. The aroma is lightly reminiscent of flowering hops. The body is pure, mild, discretely aromatic, coupled with a slight sweetness. The finish is soft, with a hint of maltiness. A lager that awakens the desire to drink it again and again. Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews Mahrs Bräu Hell pairing recommendation: to cooked or fried fish dishes, salads, mild cheeses, stews

    COLOR

    golden yellow

    HOP

    Hallertauer Herkules/Mittelfrüh

    YEAST

    Bottom-fermented

    BITTER

    Bittere 3 von 10

    ORIGINAL GRAVITY

    11,2%

    ALCOHOL

    4,90 %

    E.T.A.

    DUNKLES LAGER

    Beer sensory characteristics: This delicately rich, dark mahogany-hued “Märzenbier” (March beer), with its firm, cream-colored head, will irresistibly capture all of your senses. The nostrils are elated by the subtle fragrance of slow roasted coffee. The taste is robust, crisp, pleasantly malty, and mildly sweet. This malt beer finishes full-bodied, almost velvety, with a light bitterness that echoes on the palate; giving beer lovers just one more reason to get excited about sliding into the warmer seasons. Mahrs Bräu E.T.A pairing recommendation: with cold cut platters, Eisbein/Haxen, hearty dishes with dark meat

    COLOR

    dark, nut brown

    HOP

    Hallertauer Perle/Select

    YEAST

    Bottom-fermented

    BITTER

    Bittere 3 von 10

    ORIGINAL GRAVITY

    13,5 %

    ALCOHOL

    5,0 %

    AWARDS
    Australian International Beer Awards, Gold (2018)
    Gold Brewers Award
    Australien International Beer Awards Gold 2016
    World Beer Cup 2016 Silver
    Concours de Lyon Silver 2018
    Gold Brewers Award
    Frankfurt International Trophy

    SOMMERPILS

    WENIGER ALKOHOL

    Less is more, yet still quickly empty. Beer sensory characteristics: Glistening refulgent yellow, delicately carbonated, signifying the light refreshing taste that awaits. The tiny bubbles of its head allure the eyes, nose, and palate. A subtle chime of aromatic hops delights the nostrils and accompanies the pleasing full-bodied flavor. Light with a mild bitterness softly echoing through the finish. A trim and smooth beer satisfaction with less alcohol and fewer calories; a responsible beer with a future. Mahrs Bräu Leicht pairing recommendation: salads, braise/stews, wild game ragouts, poultry dishes.

    COLOR

    shiny, light yellow

    HOP

    Hallertauer Perle

    YEAST

    Bottom-fermented

    BITTER

    Bittere 6 von 10

    ORIGINAL GRAVITY

    7,2%

    ALCOHOL

    2,8 %

    AWARDS
    Meiningers International Craft Beer Award 2018 Silver
    German Style Heller Bock Bronze
    World Beer Idol 2017 Bronze
    Concours de Lyon Silver 2018

    HELLER BOCK

    MEHR ALKOHOL

    Strong and velvety smooth: a brute of a Bock Beer sensory characteristics: Abundant yet delicate, the lovely white lacework of the head rises from the glass. Its refined brilliance and golden amber hue primes the glowing enjoyment of a quality, high gravity beer. The zest of a pure, high-grade hops fragrance complements a pleasantly malty aroma, inspiring memories of a summer breeze rolling across a field of barley. Velvety, seemingly viscous, it glides smoothly over the tongue. Atypical of a Bock, is its well-fermented, lean, hops accented character, which remains distinct as it slowly fades in the finish. Experts and lovers of bock beer highly anticipate each strong-beer season beginning every October.. Mahrs Bräu Bock-Bier pairing recommendation: as an aperitif, to venison, desserts, aromatic cheeses, steaks

    COLOR

    golden yellow

    HOP

    Hallertauer Herkules/Hersbrucker

    YEAST

    Bottom-fermented

    BITTER

    Bittere 8 von 10

    ORIGINAL GRAVITY

    16,2%

    ALCOHOL

    6,8%

    AWARDS
    Australian International Beer Awards, Gold(2018)
    European Beer Star Gold
    European Beer Star Silver

    WEISSER BOCK

    WEIZENBOCK

    Beer sensory characteristics: The Weisse Bock is truly a rarity, and traditionally brings joy to connoisseurs each year after Ash Wednesday. Its foamy head takes center stage: lightly cream-colored, robust, and firm. The eye is drawn to its dark, lightly red-tinged, brown color and cascading veil of yeast. A complex fruitiness, a delicate bouquet of yeast, and a special malt fragrance surge gently into the nose. The taste: a subtle maltiness, fresh and tingling, with a hint of sweetness. The finish has a light, mildly bitter, full-bodied taste, paired with a pleasant rich texture. Dignified as a rare Mahrs Bräu specialty and recognized with a Gold Medal at the 2013 European Beer Star. Enjoy! Mahrs Bräu Weisse Bock pairing recommendation: to cooked or fried fish, salad, mild cheeses, stews

    Color

    Peat, with a slight reddish tingeh

    HOP

    Hallertauer Hersbrucker

    YEAST

    Top-Fermented

    BITTER

    Bittere 4 von 10

    ORIGINAL GRAVITY

    16,8 %

    ALCOHOL

    7,2 %

    AWARDS
    Australian International Beer Awards, Silver (2018)
    Meiningers International Craft Beer Award 2018 Silver
    European Beer Star Gold
    European Beer Star Bronze

    FESTTAGSWEISSE

    FÜR FESTLICHE STUNDEN

    WINNER OF GOLD & BRONZE MEDALS AT THE EUROPEAN BEER STAR Slightly effervesced, golden-red amber hues, with a fine cascading veil of yeast…just standing there, it optically awakens elated Weiss beer anticipation. Even its creamy, sturdy head is visually impressive. Wonderfully fruity and full-bodied with a slight yeast aroma that’s reminiscent of a beautiful winter or spring day. Fresh and tart, evoking a pleasant tingle in the mouth, full-bodied, soft-sweet, it comes to a finish with a modest trace of yeast. The taste is provocative. Our special top-fermented wheat beer brewer’s yeast, the high proportion of wheat and the intricate in-bottle fermentation process (similar to Champagne), raises the heartbeat of any Weiss beer connoisseur.

    COLOR

    amber

    HOP

    Hallertauer Tradition

    YEAST

    Top-Fermented

    BITTER

    Bittere 3 von 10

    ORIGINAL GRAVITY

    13,5%

    ALCOHOL

    5,5 %